HOTS Genre Discovery X.: Electronic music
HOTS Genre Discovery X.: Electronic music
Schedule
The workshop series by HOTS – Hungarian Oncoming Tunes, which explores various musical genres and their industry specifics, continues. The tenth session, held on April 14, 2026, will focus on electronic music.
✅ Free registration: https://forms.gle/WoCnj2QdEupisjPY8
At this interactive event held at Turbina, participants can learn about current electronic music trends and industry characteristics specific to various regions through panel discussions with Hungarian and international music industry professionals. The event also provides an excellent networking opportunity. The export office aims to help Hungarian productions navigate the international landscape of different scenes and showcase the opportunities and directions for success in specific markets.
Registrants can also sign up for speed meetings with the guests, and the program includes a listening session where invited experts provide feedback on submitted tracks.
❗⏰ DEADLINE: We can only process speed meeting and listening session applications received by April 12, 11:59 PM.
Program:
14:40 – 15:40 – How to develop an artist, how to promote on international level: Damir Ivic, Daniel Curpen (Anjunadeep)
15:40 – 15:50 – Break
15:50 – 16:50 – How to get booked: Daniela Tabica (Untold Festival), Marco Ligurgo (ROBOT Festival)
16:50 – 17:50 – Listening session
17:50 – 18:00 – Break
18:00 – 19:00 – Speed meetings
Moderator: Máté Tollner
Turbina EMELET
Our bistro was born with the belief that plant-based cuisine can be super exciting. Working in partnership with the Domovoj Project team, the Bistro tries to take inspiration from different technologies and climates of the world to incorporate them into the flavours, textures and colours of our dishes. Furthermore, seasonal ingredients and local suppliers are carefully selected to ensure a more conscious and sustainable cuisine. We use a number of labour- and attention-intensive processes that are rarely used in a restaurant setting: alongside our homemade ferments, we add our own intense, crispy lyophilized specialties to enhance the flavour of our dishes. We work with a diverse range of drinks in-house, with plenty of specialities to choose from, in addition to our seasonal offerings, from African gins to Indian rums and Japanese whiskies. You'll be welcomed in the bright, rustic spaces of our cultural venue, whether you're discovering the possibilities of Bistro with a small or large crew.