KOVÁSZ
2026-11-13T19:00:00.000Z
‘Whilst yeast enables industrial-scale production and large quantities in bread-making, sourdough – through the synthesis of natural ingredients – works more slowly and in smaller quantities, yet guarantees high quality and a wholesome product. The Kovász Quartet does the same, in a spiritual and intellectual sense.’

Nov
13
Schedule
Géza Barcsik – JazzMa
After collaborating with numerous free, light and, above all, world music ensembles, Gergő Kováts set out on a journey of discovery with his companions into the boundless realms between folk music and jazz. The aim of the team assembled for this sci-fi-style expedition is nothing less than to start from the world of jazz, whilst retaining its achievements, and gradually replace its material with elements of the folk music culture of the Carpathian Basin.
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