Costes Restaurant

The Costes restaurant, the first unit of the Costes group, opened its doors in 2008 and is a lively spot on the gastronomic map of Budapest. Two years later, it was awarded a Michelin star for its outstanding professionalism, which the Ráday Street stronghold of fine dining has maintained unbroken for twelve years.

To continue the prestigious past, Jenő Rácz joined the restaurant team as chef patron in 2022. In a renewed concept, the unit offers a seven-course tasting menu for those who love modern European cuisine.

The emphasis will be on the quality of the ingredients, as in the other restaurants of the group, and the plates will be characterised by the boho elegance and sometimes avant-garde, sometimes astonishing combinations that Jenő Rácz is known for.