Dry November at Ping: 1+1 discount
Drinking? Not drinking? What do you drink? The eternal question, for which there is no good answer, but only the current one.
Every weekday in November, from 17.00-19.00, we'll be mixing coolers for you in a 1+1 promotion, because we believe they're just as exciting and imaginative as their non-alcoholic counterparts - if not more so. We're not afraid to use exciting spices, teas and our homemade kombucha and pour them into your glasses. We even borrow a few fruits and vegetables from the kitchen for the occasional creation!
Schedule
Cooler selection:
✨ Pink kvass - fermented beetroot, apple juice, spices
✨ Jasmine sky - kombucha, filtered acidic water, spiced jasmine foam
✨ Lazy spritz - mint, pandan, lime juice, filtered acidic water
✨ Minty - peppermint, kaffir lime, tellicherry pepper, filtered acidic water
Our 1+1 discount applies to coolers, but it's worth checking out the drinks page and feel free to ask our team about non-alcoholic drinks!
Book a table for weekdays: tinyurl.com/bookpingrumba
PINGRUMBA
The Pingrumba restaurant in Buda, like Dobrumba, is inspired by our travels, but we're venturing further east than the Mediterranean region we've already explored. With one foot still planted in our favourite Middle Eastern and North African landscapes, we're crossing the Caucasus chains, exploring ancient Persia, jumping into the wild steppes of West Asia and not stopping until the ever-fabulous India. With our seasonally changing, thousand-and-one-flavoured dishes, fused with oriental spices and locally sourced ingredients, and our well-researched drinks menu, we aim to create not only memorable dishes but also communal experiences at the table. The Buda location was home to Ping Chinese Restaurant for twenty-some years. Now we've revived it and created a lush, open-air indoor garden. We designed the guest space to make families with small children, small and large groups feel like they are guests, thousands of kilometres east of Széll Kálmán Square.