Communití Gastroworkshop at Manyi
We warmly welcome you to our next gastronomic workshop, where the Nyami - Culinary Workshop team will give you a glimpse behind the scenes of the witch's kitchen, led by head chef Lujza Nényei.
This year, we are announcing three events, where we will prepare 3-5 types of sauces, jams, vegetable ragouts, and pickles together, creating a shelf-ready product family.
In addition to the dishes and procedures, we also strive to convey our philosophy, or at least navigate the matrix of how our household and nutrition can be sustainable, time- and energy-efficient, healthy, delicious, and affordable at the same time.
Schedule
COOKING PLAN: We will choose from the following, depending on the occasion. The exact schedule will be available 24 hours before the workshop.
Dried quince slices
Fermented French fries
Plum compote
Borscht soup base
Pickled Jerusalem artichoke
Pumpkin chutney
Bolognese sauce
Rosemary syrup
kombucha
hazelnut cream
sunflower cream...
and anything else we can think of.
LOCATION: Manyi - Cultural Workshop, upstairs next to the kitchen.
DURATION: 11 a.m. to 5 p.m. - you can join in for just part of the event.
RECOMMENDED DONATION: between 5 and 15,000 HUF, whatever fits your budget. Payment can be made on site in cash.
REGISTRATION: send your full name and phone number to [email protected]. Fewer people should show up
NUMBER OF PARTICIPANTS: 4
SOCIAL RESPONSIBILITY: We love win-win situations, and with the proceeds from the workshop, we will support the work of an NGO that is important to us, the Utcáról Lakásba Egyesület (From the Street to a Home Association). The "collection" to be completed in December will be available for purchase at Manyi from December, with a 25% discount for workshop participants.
MANYI
Se nem foglaltház, se nem romkocsma, de mindenképpen olyan közösségi tér és kultúrgócpont, ami olyan egykori történelmi helyek hagyományát viszi tovább, mint a Kultiplex vagy a West Balkán.