Handcrafted chocolate making, from cocoa beans to bonbon selection
2026-01-20T23:00:00.000Z - 2026-01-24T23:00:00.000Z
Come to an exclusive chocolate-making workshop in January 2026, where you can make your own chocolate and take it home with you!
Jan
20
Jan
24
Schedule
The first workshop will focus on white chocolate, while the second workshop will focus on dark chocolate. Immerse yourself in the world of chocolate for two days!
January 9-10, 2026
This workshop will focus on white chocolate.
On the first day, you will learn about the different types of chocolate and the theoretical basics of roasting, conching, tempering, and chocolate making. You will make chocolate bars, small chocolates, filled bonbons, and chocolate decorations from the chocolates in stock. At the end of the day, we will work together to create a white chocolate base in the conching machine.
By the morning of the second day, the white chocolate assembled at the end of the previous day will be ready in the conching machine. At the beginning of the day, you can try out different tempering methods with your freshly made chocolate (marble slab tempering, inoculation, cocoa butter), and then use the chocolate-making techniques you learned on the first day to make your own chocolate products from your own chocolate.
Come and immerse yourself in the world of chocolate for two days! You will really go home with your own chocolates from this workshop!
January 21-22, 2026 and January 24-25, 2026
This workshop will focus on dark chocolate!
On the first day, you will learn about different types of chocolate, roasting, conching, tempering, and the theoretical basics of chocolate making. You will make chocolate bars, small chocolates, filled bonbons, and chocolate decorations from the chocolates in stock. At the end of the day, we will work together to assemble a dark chocolate base in the conching machine.
By the morning of the second day, the dark chocolate assembled at the end of the previous day will be ready in the conching machine. At the beginning of the day, you can try out different tempering methods with your freshly made chocolate (marble slab tempering, inoculation, cocoa butter), and then use the chocolate-making techniques you learned on the first day to make your own chocolate products from your own chocolate.
Come and immerse yourself in the world of chocolate for two days! You will really go home with your own chocolates from this workshop!
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