Water kefir workshop

❓What is water kefir?

Water kefir is a live culture (a combination of yeast and bacteria) that ferments when left in sugary water under the right conditions. During fermentation, the fungus eats the sugar, and the water turns into a slightly fizzy, sour probiotic drink. You can then flavor it however you like.

- Water kefir is the perfect choice for breakfast, as a healthy substitute for soft drinks, or even for exciting non-alcoholic cocktails.

👉 Making water kefir together

👉 Tasting and secondary fermentation (fruits, spices)

👉 Tips for guaranteed success at home

🎁 You take home:

– ready-made water kefir

– water kefir fungus

– starter liquid

– preserving jar

– written instructions and flavor ideas