Board Game Night
Board Game Night
Schedule
 Entry fee: 1000 HUF (student: 500 HUF)
 Food and drinks are available at the venue, so feel free to leave grannyâs dishes and your homemade lemonades at home 
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 JĂĄtszĂłhĂĄz ProjektÂ
We play board games at JĂĄtszĂłhĂĄz. Not with kids or with Monopoly, and not even in a basement â because todayâs board gaming means so much more than that.
What can you expect when you pay us a visit?
 Approx. 10 m3 of board games you can choose from. We only keep the ones we love in the pile. Youâll find games you can play in 3 minutes or in 3 hours, party games and thinky ones, and games about Sushi, the planet Mars, and so on.
 Hundreds of enthusiastic participants whoâd take advantage of any flat surface to play a fun game on it.
 Tireless Game Masters in rabbit t-shirts, whose sole desire is to get you hooked on a game just as much as they are. After recommending something supergreat, they will also explain the rules to you
 New faces, old friends, and, of course, world domination.
Some infos about the event:
â It starts at 6pm, ends at 11pm, arrive any time.
â We have some very strict house rules. Ask the game masters in rabbit t-shirts about them
â Thereâs beer, wine and coke: support us by buying them at the venue 
â You are free to come alone or with friends. Look for people to play with at the gamesâ pile. Itâs great if you welcome new players to your group, but itâs also perfectly fine if youâd rather be only with your friends â communicate freely what you want.
Youâll find the (nearly) always up-to-date list of our games here:
https://boardgamegeek.com/collecâŠ/user/jatszohazprojektâŠ
Turbina EMELET
Our bistro was born with the belief that plant-based cuisine can be super exciting. Working in partnership with the Domovoj Project team, the Bistro tries to take inspiration from different technologies and climates of the world to incorporate them into the flavours, textures and colours of our dishes. Furthermore, seasonal ingredients and local suppliers are carefully selected to ensure a more conscious and sustainable cuisine. We use a number of labour- and attention-intensive processes that are rarely used in a restaurant setting: alongside our homemade ferments, we add our own intense, crispy lyophilized specialties to enhance the flavour of our dishes. We work with a diverse range of drinks in-house, with plenty of specialities to choose from, in addition to our seasonal offerings, from African gins to Indian rums and Japanese whiskies. You'll be welcomed in the bright, rustic spaces of our cultural venue, whether you're discovering the possibilities of Bistro with a small or large crew.