Chef's Table by Anyukám Mondta & Dallagiovanna
In April, Anyukám Mondta takes center stage with a truly special four-hands dinner experience. The evening will be hosted by Szabolcs Dudás, Szilárd Dudás and Giovanni Spera, who have jointly created a six-course pizza tasting menu.
Schedule
As part of the Chef’s Table event series launched in February, each month one outstanding restaurant from Time Out Market Budapest is placed in the spotlight. During these exclusive, limited-capacity evenings, guests are given a behind-the-scenes glimpse: personal stories, inspirations, and unique dishes are presented—creations that are not available in the Market’s regular daily offerings.
Throughout the evening, the chefs personally guide guests through the menu, sharing the ideas behind each dish and the stories of their restaurants—all within an intimate, private gastronomic experience.
A true highlight of the event is the variety of pizza styles guests can explore: alongside classic Neapolitan foundations, Roman and padellino pizzas also make an appearance, all built around the “Pizza & Bubbles” concept. The menu offers a kind of Hungarian–Italian culinary journey, where carefully selected ingredients and creative, premium toppings are presented in a reimagined form. The experience is completed by six different sparkling wines, created under the Anyukám Mondta label in collaboration with the French Maison Louis de Grenelle, ensuring thoughtfully curated pairings for each course.
Menu
1. Mortadella Opera
Stracciata pugliese – pistachio pesto
(Crunch Base Pala Romana by Szabi)
Sparkling wine: Maison Louis de Grenelle Blanc de Noir Brut
2. Margherita Regina
San Marzano DOP Nolano – buffalo mozzarella – basil – Olio Roccia EVO
(Base Napoletana by Szabi)
Sparkling wine: Maison Louis de Grenelle Anyukám Mondta Brut
3. Saluti da Budapest
Mangalica guanciale – goulash sauce – caciocavallo
(Padellino Blackery by Giovanni)
Sparkling wine: Maison Louis de Grenelle Anyukám Mondta Grand Cuvée Brut Magnum
4. Basilicata Coast to Coast
Anchovies – marinated swordfish – yellow cherry tomatoes – Gaeta olives – lime
(Base Tonda Romana by Giovanni)
Sparkling wine: Maison Louis de Grenelle Anyukám Mondta Brut Magnum
5. Tutto Pomodoro
Roasted cherry tomato cream – San Marzano filetto – semi-dried yellow tomatoes – tomato mayonnaise – San Marzano crisp – Parmigiano Reggiano Vacca Bruna
(Base Pala Romana by Szabi)
Sparkling wine: Maison Louis de Grenelle Anyukám Mondta Brut Magnum
6. Pizza Dolce
Apricot jam – buffalo ricotta – mint
(Padellino Blackery by Giovanni)
Pairing: Anyukám Mondta – Tokaj Late Harvest
The price includes the full sparkling wine pairing, water, and the complete menu.
An evening where pizza enters a new dimension—where tradition meets innovation through the shared creativity of two chefs.
Our food and drink selection will be available throughout the entire evening.
Our kitchens are open until 10:00 PM, and our bars until 11:30 PM.
Time Out Market Budapest
Time Out Market Budapest opened its doors to the public on 20 September 2025 on Blaha Lujza Square, inside the iconic Corvin Palace. Time Out Market is the world’s first editorially curated food and cultural market, bringing the best of the city together under one roof: the city’s best chefs, restaurateurs, drinks and cultural experiences. Time Out Market Budapest features eleven culinary concepts, three bars, five event spaces, and around 540 seats.