Fermented Goods⎢Dinner Club with Fruzsina Farkas, the Green Sommelier nature juices

Fermentation, sustainability, healthy food. The concept of fermentation hardly needs to be explained to our guests who are experienced in top gastronomy.

We invited Fruzsina Farkas, an independent expert known as a green sommelier, to collaborate on this special and yet healthy dinner concept.

Head chef Dániel Singlár and executive chef Áron Kelemen have created a five-course menu for this evening with an emphasis on seasonality. Fruzsina makes the fermented juices, while our sommelier, Dániel Grezsu, pairs a carefully selected range of natural wines to the plates.

Our lobby awaits You from December 5th until December 8th with these fermented plates to show you that you can eat and drink good things with pleasure, consciously and healthy!

MENU

∽ Confit Jerusalem Artichoke, Créme Fraîche, Water Kefir, Caramelized Walnut, Cured Egg-Yolk (V,G)

∽ Juice: Must, Roasted Almond, Porcini Mushroom, Salt

∽ Natural Wine: Turay Generosa Brut Champagne 2021 Neszmély

∽ Monkfish Ceviche, Sencha Kombucha, Pumpkin, Blue Cheese (G,L)

∽ Juice: Saffron Ginger Ale

∽ Natural Wine: Páger Rajnai Rizling 2022 Mátra

∽ Pressed Goose, Fermented Quince, Beetroot, Cabbage (L,G)

∽ Juice: Rosehip Kombucha, Albespine, Honey

∽ Natural Wine: Grál Borpince Amfóra Kadarka 2022 Tolna

∽ Lamb Birria Taco, Fermented Vegetables, Rosemary, Marinated Chanterelle (L,G)

∽ Juice: Black Sorb, Blackcurrant, Beetroot, Rosemary

∽ Natural Wine: Jakab Syrah 2021 Badacsony

∽ Almond Tiramisu, Coffee Kombucha (V)

∽ Natural Wine: Sziegl Hársfás-út Kékfrankos 2020 Hajós

RESERVATION

Participating this dinner please contact us via our reservation address: [email protected]

Please send your mail with the subject line: FERMENTATION