Kimchi making - Lasting winter
2025-01-25T14:00:00.000Z
During the course, participants will be introduced to the basics of fermentation, then together we will make a big batch of kimchi, which everyone can taste and take home.
Jan
25
Schedule
Kimchi (김치) is the best-known fermented dish in Korean cuisine. The meaning of its name: submerged vegetables. In Korea alone, there are thousands of variations. Its origin dates back to ancient times, with the first mention of it dating back to 54 BC. In the last few decades, it has embarked on a global tour of conquest, and now you can find different kimchi all over the world, reflecting local customs and ingredients.
The main ingredient is Chinese kale. Other ingredients include chillies, ginger, garlic, ice crackers, soy sauce, seaweed, fish sauce, baby octopus, live shrimp, carrots, oyster sauce, spring onions and many more.
Please bring two jars, at least half a litre in size, with a tight seal, a kitchen apron and a sharp knife.
You can register at: [email protected]
The course costs 8500 HUF, payable on the spot.
Location
MANYI
Se nem foglaltház, se nem romkocsma, de mindenképpen olyan közösségi tér és kultúrgócpont, ami olyan egykori történelmi helyek hagyományát viszi tovább, mint a Kultiplex vagy a West Balkán.
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