pizza művek grand opening
it's time for you to try budapest style pizza!
Okay, you're right to ask what it is.
it's that we've been missing that perfect middle ground between thin and thick dough, a pizza that doesn't get cold by the time it gets to the table and doesn't sit in your stomach, but is still filling (not a little) and delicious (we think it's the best). there's a Hungarian twist to the flavours, if you like spicy, for example. oh, and there are sauces, you can dunk it. and it's stone-ground, if you rinse it in Hungarian.
Schedule
according to the feedback so far:
"It looks small but it's very thick..." (that's what she said)
"BEST IN TOWN!" (so, in capital letters)
"Perfect flavor combinations with delicious sauces"
If the above didn't convince you (which is weird, but ok), maybe this will entice you to our opening weekend:
💥February 1, the first 100 people will receive a free pizza!!, and on February 2, the first 50! 💥 one per person, so as many people can taste is as possible.
On the first weekend of February, there will be a party at Bartók! LESSSSGO!