Fermented drinks
2025-05-10T13:00:00.000Z
The oldest surviving evidence of fermentation is 9000 years old. It is a honey wine-like drink residue found in a clay jug from Asia. The history of fermented beverages is closely linked to the history of modern humanity. The session will explore the why and how of this, both in theory and in practice.
May
10
Schedule
We'll also taste a variety of flavoured kombucha, mead, kvass, amazake (young sake), and ginger bug. We will also review the place of these drinks in our culture, history and digestive system. As a tangible result, we will leave with a Kombucha starter culture and a free choice of starter cultures from the other drinks we tasted.
Please bring two sealable jars with you!
Participation is subject to registration, so please email [email protected] if you would like to come to the workshop, with your name, course title and date.
Bring paper and writing utensils, as some of the recipes will only be given then and there.
Participation fee: 8,000 HUF, which includes the price of the ferments to take home.
The beverages tasted at the course are low in alcohol content, so participants are asked to think carefully about how they will arrive at the event.
We look forward to welcoming you,
Márton Csaba Marcell
Location
MANYI
Se nem foglaltház, se nem romkocsma, de mindenképpen olyan közösségi tér és kultúrgócpont, ami olyan egykori történelmi helyek hagyományát viszi tovább, mint a Kultiplex vagy a West Balkán.
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