Kombucha Workshop - Learn How to Make It at Home

A small-group, hands-on Kombucha Workshop,

where you’ll learn how to make kombucha from scratch and go home with confidence and a starter kit.

What is kombucha?

Kombucha is a fermented beverage containing live cultures, made using tea, sugar, and a SCOBY (kombucha mushroom). During fermentation, the sugar breaks down, creating a slightly tart, refreshing, naturally sparkling drink that can later be flavored to your liking.

Kombucha is a great morning pick-me-up, a healthy alternative to store-bought sodas, or even a base for non-alcoholic drinks.

Group Kombucha Making

Tasting and Secondary Fermentation (fruits, spices)

Helpful tips to ensure success at home

You’ll take home:

– ready-to-drink kombucha

– a kombucha SCOBY

– starter liquid

– a canning jar

– a written guide and flavor ideas

Registration:

By filling out the Google form

https://forms.gle/2eRW68FytPNnYorEA

Come alone or with friends—it’s also perfect as a gift.