Digó Pizza Napoletana

We bring you the authentic Neapolitan pizza experience.

In a wood-burning Neapolitan oven, the long-leavened dough is baked in less than 90 seconds at 480 degrees, with the finest toppings from Italy, because we know no compromises in this.

You can meet us in our restaurant in Budapest on Kazinczy Street, on the shores of Lake Balaton in Szigliget and Balatonakarattya, and also at various festivals!