Nápolyi pizza workshop - Kezdőknek és haladóknak
Discover the world of authentic Neapolitan pizzas!
Join our exciting workshop where you will discover the secrets of Neapolitan pizza and learn all the steps of traditional pizza making. Whether you are a beginner pizza lover or an enthusiastic kitchen wizard, this experience will bring special moments to everyone!
Schedule
- 08:00-12:00Beginner Pizza Workshop
- 16:00-20:00Beginner Pizza Workshop
- 16:00-20:00Advanced Pizza Workshop
- 16:00-20:00Beginner Pizza Workshop
- 16:00-20:00Beginner Pizza Workshop
- 16:00-20:00Beginner Pizza Workshop
- 16:00-20:00Beginner Pizza Workshop
- 07:00-11:00Advanced Pizza Workshop
The workshop program:
🍕 The history of Neapolitan pizza – Learn about its origins and special features.
🥣 Kneading and rising pizza dough – Creating the perfect base.
🍅 Basic ingredients – Learn what ingredients make Italian pizza inimitable.
🙌 Hand-rolling pizza – Mastering real pizzaiolo techniques.
🏠 Making pizza at home – Practical tips for your own kitchen.
🔥 Baking pizza in a traditional Neapolitan pizza oven – A real-life experience
😋 Pizza tasting – Taste the delicacies you made together.
🎁 Basic ingredients for home baking – So you can recreate the atmosphere of the workshop at home.
Digó Pizza Napoletana
We bring you the authentic Neapolitan pizza experience.
In a wood-burning Neapolitan oven, the long-leavened dough is baked in less than 90 seconds at 480 degrees, with the finest toppings from Italy, because we know no compromises in this.
You can meet us in our restaurant in Budapest on Kazinczy Street, on the shores of Lake Balaton in Szigliget and Balatonakarattya, and also at various festivals!