IZAKAYA BY COSTES

Izakayas were originally Japanese sake shops where customers came not only to vbuy food but also to sit down and eat and even order food along with alcoholic drinks after work. Nowadays, the meaning of izakaya has become broader to primarily characterize the bistro style that provides Asian cuisine globally. The food in an izakaya is a little more filling than in a tapas or mezze bar, but the dishes are still considered “small plate”. Most dishes are to be shared, allowing everyone around the table to sample a variety of dishes. The menu is mainly based on Japanese cuisine, cuisine, with wagyu steak specialities on the robata grill, tonkatsu variations and pho soups.