Fermented drinks - Tasting with presentation
2025-02-15T14:00:00.000Z
We will taste a variety of flavoured kombucha, mead, kvass, amazake (young sake), fruit wines, water kefir and ginger bug. We also look at the place of these drinks in our culture, history and digestive system. As a tangible result, we will go home with a bottle of kombucha and the starter cultures of our choice.
Feb
15
Schedule
The oldest surviving evidence of fermentation is 9000 years old. It is a honey wine-like drink residue found in a clay jug from Asia. The history of fermented beverages is closely linked to the history of modern humanity. The session will explore the why and how of this, both in theory and in practice.
Please bring two jars with you that can be closed tightly!
Participation is by registration, so please email [email protected] if you would like to come to the workshop, with your name, course title and date.
Bring paper and writing utensils, as some of the recipes will only be given then and there.
Participation fee: 8000 Ft, which includes take-home cultures.
The drinks tasted on the course are low in alcohol content, so participants are asked to think carefully about how they arrive at the event.
We look forward to welcoming you,
Márton Csaba Marcell
Location
MANYI
Se nem foglaltház, se nem romkocsma, de mindenképpen olyan közösségi tér és kultúrgócpont, ami olyan egykori történelmi helyek hagyományát viszi tovább, mint a Kultiplex vagy a West Balkán.
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