Feb
26
Schedule
On 26 February, pistachios take over - and we don't mind at all. That extra something that makes every bite more exciting, every texture smoother, every flavour a little more unexpected. Some say it's an aphrodisiac, others say it's just plain addictive. One thing's for sure: on this night, it's not just an ingredient, it's the star.
On the menu:
🍝 Shrimp and pistachio pesto strozzapreti
🍮 Pistachio panna cotta (just as sinful as it needs to be)
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