Hungarian Oncoming Tunes
A series of workshops presenting the music genres HOTS - Hungarian Oncoming Tunes and their industry features continues. The seventh time, October 1, is built around hard music genres. 🔥
Schedule
At the interactive event organized in Turbina, the participants can get acquainted with the current e-music trends and industry peculiarities concerning each region through presentations and panel discussions by domestic and international music industry professionals.
Registrants also apply to guests for a speed meeting, and a listening session is part of the program, where invited experts comment on submitted songs. The event is also a good opportunity for participants to gain new connections.
The aim of the export office is to help Hungarian productions navigate the international situation of different arenas and to show what opportunities and directions characterize each market.
Program:
14:40 - 15:40 - Structure and introduction of productions on the international stage / How to develop an artist, how to promote on international level: Dávid Bali (Believe), Gunnar Sauermann (SPKR Media)
15:40 - 15:50 - Pause / Break
15:50 - 16:50 - How do we tie up actions? / How to book and artist: Máté Horváth (Live Nation), Jan Quiel (MPS Hanseatic)
16:50 - 17:50 - Listening session
17:50 - 18:00 - Pause / Break
18:00 - 19:00 - Speed meetings
Moderator and host: Balázs Varga (Black Noise, Tixa, Thy Catafalque, VHK, Tribe)
Turbina EMELET
Our bistro was born with the belief that plant-based cuisine can be super exciting. Working in partnership with the Domovoj Project team, the Bistro tries to take inspiration from different technologies and climates of the world to incorporate them into the flavours, textures and colours of our dishes. Furthermore, seasonal ingredients and local suppliers are carefully selected to ensure a more conscious and sustainable cuisine.
We use a number of labour- and attention-intensive processes that are rarely used in a restaurant setting: alongside our homemade ferments, we add our own intense, crispy lyophilized specialties to enhance the flavour of our dishes.
We work with a diverse range of drinks in-house, with plenty of specialities to choose from, in addition to our seasonal offerings, from African gins to Indian rums and Japanese whiskies.
You'll be welcomed in the bright, rustic spaces of our cultural venue, whether you're discovering the possibilities of Bistro with a small or large crew.
