Season-opening natural wine tasting

Many people are now aware that natural wines, which are becoming increasingly popular, are made from organic, biodynamic ingredients, often without additives or sulfur, but fortunately, they differ not only in this respect, but also in their style, which boldly deviates from previous standards.

This does not mean that we have to live with the risks associated with the lack of conventional technology and call slightly/severely flawed wines exciting. Quite the opposite is true: if we approach them from a perspective other than the usual benchmarks, we can experience the spontaneity of their naturalness.

The use of unusual ideas, processes, and varieties brings a different range of flavors and aromas to the selection, which can break down many previous taboos in the world of wine.