Raclette - Cheese - Craft Beer at FIRST Taproom

🧀 RACLETTE – CHEESE – BEER 🍻

The Big Cheese Weekend at FIRST Taproom

Have you ever smelled the melting cheese, delicately browning to perfection?

The sound of a fresh, sourdough baguette crunching?

With a nice, cold pint of beer in your hand, while pleasant blues are playing in the background.

An idyllic summer on the terrace… 🌅

That's exactly what you can expect on May 16th at the Taproom, where everything will revolve around one thing:

RACLETTE 🧀🔥

No food trucks!

Not the same street food cliché for the hundredth time!

But a real gourmet delight made from local ingredients 👨‍🌾

Melt, crispy, fermented-sour, heavenly sandwiches twisted with nuts – accompanied by FIRST beers. 🍻

There are two ways to immerse yourself in it:

🎟 Brewery tour + Raclette sandwich + 4×2 dl beer

12,500 Ft

🔥Early bird (March 1–15): 10,500 Ft

If you want to see where and how the beer comes from, which harmonizes with the sublime cheese!

🎟 Raclette sandwich + 2×4 dl beer

6,500 Ft

If you want to dive into the pleasures right away! 🫦

As usual, we open at 14:00.

The raclette will melt from 15:00, while the ingredients last - but don't worry, we'll prepare plenty! 😉

And the live music will join the party early in the evening. 🎸 The name of the performer will be revealed soon!

In fact, if that wasn't enough beer-cheese temptation, then listen up:

👉 Two local cheesemakers will also be out with tastings and takeaway items - for which we will prepare matching beer pairings on site, and of course you can take them home with you!

So that you can enjoy a full-fledged beer-cheese pleasure even after the day is over! 🍻

This is definitely not going to be an ordinary Saturday!

Can you ever miss a good raclette? 🤤