Saly Noémi: Six hundred eggs, not a single curve - Cultural history-gastro book presentation
2023-07-07T16:00:00.000Z
Literature and Budapest historian Noémi Saly's book and presentation are based on Júlia Molnár's cookbook, a collection of manuscript recipes made in the 1830s-1850s, which contains a lot of interesting facts about the cooking art of the olden times. The program is free.
Jul
07
Schedule
Literature and Budapest historian Noémi Saly's book and presentation are based on Júlia Molnár's cookbook, a collection of manuscript recipes made in the 1830s-1850s, which contains a lot of interesting facts about the cooking art of the olden times. The program is free.
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