Könyvbemutató, dedikálás, és fermentált italkostoló
My name is Fruzsina Farkas. I started out as a sommelier, working in a Michelin-starred restaurant, amongst other places. Today, under the name The Green Sommelier, I specialise in fermented drinks: kombucha, water kefir, and ways to enjoy life with less alcohol.
My first book, *The Bubble Revolution*, was published on 17 September. I’d originally wanted to write a recipe book, but the deeper I delved into the subject, the more I felt I wanted to talk about so much more than that. In the end, it became a book divided into three parts.
Schedule
The Past — where we came from, the role microorganisms play in the world and within us, and how we have drifted away from nature, and often from ourselves.
The Present — the most practical part: I’ll show you, step by step, how to bring the joy of fermentation back into your everyday life. Kombucha, water kefir, exciting flavour pairings and a wealth of practical knowledge.
Future — where is our world heading, what role might fermented drinks play in a more sustainable lifestyle, how are our alcohol consumption habits changing, and why I believe so strongly in the power of communities.
On 14 October, I’ll be visiting Pécs, at Szabadkikötő.
Programme (approx. 2 hours):
17:30 – meet-up
18:00 – talk, combined with a fermented drinks tasting
19:00 – book signing and tasting
The book will be available to buy on the spot, and I’ll sign a copy for you. If you’ve already pre-ordered it, you can collect it in person here.
No registration required – just come along by 17:30, and let’s explore the world of bubbles together!
We look forward to seeing you in Pécs!
Szabadkikötő
Community space and all the extras to make you feel good!
The Free Port is a place where knowledge, experience, feelings and ideas can be freely exchanged over a coffee, a concert, a performance and/or a children's party. That's how it really works here! It's worth getting to know the double face of the place, dominated by kids by day and drinkers by night, with programmes open to all ages. Bring your four-legged pet, they're welcome too! And our kitchen prepares a lactose and gluten free menu every weekday, available from 11:30am.
