Márton Napok
St. Martin’s Days 🩸 – November 11–15
“Whoever doesn’t drink new wine on St. Martin’s Day will be thirsty all year long”
Hi, everyone!
From next Wednesday through Sunday, we’ll be serving St. Martin’s Day dishes. You know we love to get a little creative with our food, which is why we won’t be serving the classics! (Besides, you can get those at a thousand other places anyway.)
Schedule
Menu:
Appetizer
Confit Goose Liver Brûlée
Creamy confit goose liver with a caramelized, crispy top, served with toasted buttered kalács and baby pears cooked in brown butter. Accompanied by a touch of Tokaji Aszú reduction and pickled mustard seeds to nicely balance the goose liver.
Main Course
Shredded Duck in a Bao Bun
Tender, confit duck meat, seared until crispy, served in a soft, steamed bao bun. Pickled red cabbage, hoisin sauce with a hint of lime, fresh scallions, and toasted sesame seeds.
secret dessert 🩸
We’re heading down to Balcs next week for some new wines:
We’ll be bringing you new wines from the Kristinus estate in Kéthely, in the Balatonboglár region.
Friday, Nov. 13 – András Schlosser 🎸 (solo guitar, aurafarming)
Reserve a table: 06 70 279 6684
Bless ♥️
Sétány Tennis & Bistro
The best street food and tennis courts on Csepel Island are located on the banks of the Danube in Szigetszentmiklós.
