Schedule
🔴 URBAN EROTICA 2026 – Beside You
Couples Art Therapy Workshop
🕕 May 14, 2026 (Thursday), 18:00
📍 Turbina Cultural Center
1082 Budapest, Vajdahunyad Street 4.
🤲 “I remember better
what I felt at the sight of you
than what I actually saw.”
— writes Ákos Fodor. His lines resonate with anyone who has ever felt something for another person. But what exactly do we feel? As many people as there are, and as many ways as we connect, there are just as many possible answers. Even in the most balanced relationships, new and unexpected emotions can emerge month by month, year by year—reshaping dynamics, adding new colors, and opening new paths for both partners.
In this art therapy session connected to the Urban Erotica Festival, participating couples will explore questions such as:
❓ Where do you begin, and where do I end?
❓ How do we function as a team, and how as individuals?
❓ Who are we together, and who are we apart?
❓ What shapes our shared dynamics?
❓ What roles do we take on, and what image have we created about our relationship?
Important information:
👉 No prior artistic experience is required to participate.
👉 Led by: Dalma Takács, art therapist
👉 Price: 15,000 HUF per couple
Tickets: https://cooltix.hu/event/69e750282ec2e2fecca21b78
Registration: [email protected]
The URBAN EROTICA FESTIVAL and
GYURICZA: JOY exhibition are open:
May 13 – May 30, 2026
Turbina Cultural Center
1082 Budapest, Vajdahunyad Street 4.
Entry to the exhibition is FREE.
Opening hours of the Turbina Gallery:
Mon–Thu: 10:00 – 23:00
Friday: 10:00 – 02:00
Saturday: 18:00 – 02:00
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This event is part of the URBAN EROTICA Project.
Facebook: https://www.facebook.com/ue.festival
Instagram: https://www.instagram.com/ue.festival
If you find the mission and themes of Urban Erotica important, you can support us here:
https://www.donably.com/urban-erotika-muveszeti-fesztival
🔞 18+ only
Turbina EMELET
Our bistro was born with the belief that plant-based cuisine can be super exciting. Working in partnership with the Domovoj Project team, the Bistro tries to take inspiration from different technologies and climates of the world to incorporate them into the flavours, textures and colours of our dishes. Furthermore, seasonal ingredients and local suppliers are carefully selected to ensure a more conscious and sustainable cuisine.
We use a number of labour- and attention-intensive processes that are rarely used in a restaurant setting: alongside our homemade ferments, we add our own intense, crispy lyophilized specialties to enhance the flavour of our dishes.
We work with a diverse range of drinks in-house, with plenty of specialities to choose from, in addition to our seasonal offerings, from African gins to Indian rums and Japanese whiskies.
You'll be welcomed in the bright, rustic spaces of our cultural venue, whether you're discovering the possibilities of Bistro with a small or large crew.