GOOSE' DINNER
On 14th November, our team kicks off with an exceptional goose menu at the lobby. Dániel Singlár, head chef, and Áron Kelemen, executive chef, have created a sophisticated menu, which gave us goose bumps, so You can taste the plates individually as well.
Schedule
On 14th November, our team kicks off with an exceptional goose menu at the lobby. Dániel Singlár, head chef, and Áron Kelemen, executive chef, have created a sophisticated menu, which gave us goose bumps, so You can taste the plates individually as well.
Dániel Grezsu, our head sommelier, lined up a carefully selected, exclusive selection of wines in a trail for these plates.
Our lobby awaits You to this special occasion!
MENU
Goose Liver Brulée, Blueberry, Brioche
10,78EUR
» Cloudy Bay Chardonnay 2022 New Zealand - Marlborough
0,1l » 7.97EUR
0,75l » 54EUR
Smoked Goose Breast Carpaccio, Herbs Salad, Pomegranate
12.1EUR
» Joseph Drouhin Côte de Beaune Rouge 2019 France - Burgundy
0,1l » 10.67EUR
0,75l » 81EUR
Pressed, Confit Goose Leg, Dried Plum, Cabbage
12.1EUR
» Terrazas Cabernet Sauvignon 2020 Argentina - Mendoza
0,1l » 7.43EUR
0,75l » 48.67EUR
Chocolate, Sour Cherry, Vanilla
5.37EUR
» Bodega Numanthia Termes 2019 Spain - Castilla and León
0,1l » 8.78EUR
0,75l » 64.83EUR
Participation fee & Registration
» 5course menu 40,51 EUR/ppl + 15% service fee
» Borsor 27 EUR/ppl + 15% service fee
Registration&Info: [email protected]
Balagan
Sophisticated lounge, Middle Eastern impressions, personal improvisations at the bar counter. Contemporary, Israeli visual cuisine spiced up with Eastern European flair, a menu stretching across borders with small plates meant for sharing. Elevating bar life to a new level, on Mazel Tov’s upper floor: this is the BALAGAN!