Fermentation journey - Fermented beverages - Kombucha
The oldest evidence of fermentation dates back 9,000 years to China. It is the remains of a mead found in a clay jar. The history of fermented drinks is closely linked to the history of mankind.
Schedule
- 14:00-16:00
The production of these drinks will be covered in both theory and practice during the course.
We will also taste and make mead, kvass, kombucha and ginger bug. During this session we will focus on kombucha.
Please bring four jars with a tight seal!
📆 Registration is required, please let us know via Facebook message (East-West Craft Workshop) if you would like to come. It's worth registering early as the number of participants is limited to 20.
🎫 Participation fee: 5000 HUF, which includes the price of take-home ferments (ticket available on site)
❗ The drinks tasted on the course will have alcohol content, so participants are asked to consider how they will arrive at the event.
MANYI
Se nem foglaltház, se nem romkocsma, de mindenképpen olyan közösségi tér és kultúrgócpont, ami olyan egykori történelmi helyek hagyományát viszi tovább, mint a Kultiplex vagy a West Balkán.
