The freshness of Spring
We invite you to a truly special feast where the freshness of spring and the fruits of the seas take center stage. We await you with an exclusive vegetarian menu that you'll love, even if you're not a devoted follower of plant-based diets. It will surely delight your taste buds.
Schedule
Take a look at the menu details below:
Welcome cocktail: Get Confused (NA)
The entry is an alcohol-free cocktail guaranteed to kickstart the evening. Based on refreshing Earl Grey tea, its flavor perfectly harmonizes with the sweet and aromatic fig jam. Enhanced by ginger honey water and fresh apple juice, the freshness of the citrus mix makes it truly special. Get Confused is a light yet rich cocktail, with every sip filled with vigor.
First Course: Edamame with Volcanic Black Salt or Edamame with Sesame Oil and Chili Sauce
For the first course, you can choose between two unique appetizers. One is fresh edamame sprinkled with volcanic black salt, offering a uniquely spicy flavor that harmonizes well with the slightly sweet and buttery notes of soybeans. The other option is a spicier variation where edamame beans are lightly roasted in smoky sesame oil until crispy. The addition of chili sauce provides a perfect complement to the rich flavors. Perfect for those who want to start the evening with something simple yet special and flavorful.
Second Course: Saigon Vegetarian Spring Rolls with Chili Mayo
Based on a Vietnamese recipe, our rolls are light and refreshing. Thanks to the bold flavor and crispy texture of fresh vegetables, every bite reflects the essence of spring. The spicy aroma and creamy texture of chili mayo perfectly complement this experience, creating a truly complex and unique flavor combination.
Extra Course: Tempura Pouch Crab with Wasabi Mayo and Sudachi Salad
A special and flavorful dish where the pouch crab is wrapped in a soft, crispy Japanese tempura coating. The spicy flavor and creamy texture of wasabi mayo perfectly complement the dish, while the fresh and tangy aroma of sudachi salad creates a refreshing contrast.
Third Course: Sweet and Sour Tofu with Robata-Grilled Broccoli and Rice
Silky tofu with a slightly sweet flavor, paired with a unique sweet and sour sauce. The accompanying robata-grilled broccoli, crispy and fresh, is lightly caramelized with a sweet-smoky aroma that complements the tofu perfectly. The simple yet excellent silky texture of the rice completes the experience.
Fourth Course: Black Sesame Brûlée
A divine medley of sweet and slightly salty flavors. The silky cream hidden under the caramelized sugar melts instantly in the mouth, making every bite feel like a true pleasure trip.
Let yourself be carried away by the spring atmosphere and immerse yourself in the medley of flavors and scents!
Price for the 4-course menu per person: 12,900 HUF
Price for the 5-course menu per person: 17,900 HUF
The menu prices include VAT, and a 12.5% service charge will be added to the final bill.
If you'd like a refreshing spring lunch or dinner before the hearty Easter feasts, ask for our 4 or 5-course offer between March 28th and 30th. We welcome you with special dishes and the incomparable ambiance of Asian nights in the heart of downtown, following our regular opening hours.
Find us at: 1051 Budapest, Október 6. utca 8.
Book a table here: https://www.opentable.co.uk/restref/client/?restref=332763&lang=en-GB&ot_source=Restaurant%20website&corrid=b60e3838-431f-456c-afca-0afffce4c3bb
IZAKAYA BY COSTES
Izakayas were originally Japanese sake shops where customers came not only to vbuy food but also to sit down and eat and even order food along with alcoholic drinks after work. Nowadays, the meaning of izakaya has become broader to primarily characterize the bistro style that provides Asian cuisine globally. The food in an izakaya is a little more filling than in a tapas or mezze bar, but the dishes are still considered “small plate”. Most dishes are to be shared, allowing everyone around the table to sample a variety of dishes. The menu is mainly based on Japanese cuisine, cuisine, with wagyu steak specialities on the robata grill, tonkatsu variations and pho soups.